Chhilke Wali Moong Dal Ka Pakoda

Chhilke Wali Moong Dal Ka Pakoda

Ingredients:

1) 2 cups split green moong dal
2) 2 tbsp coriander leaves
3) 2 to 3 tbsp mint leaves (Pudina)
4) 1 tea spoon black pepper
5) 4 to 5 green chillies
6) 1 medium size onion
7) salt to taste
8) Oil for frying

Method:

Soak moong dal for at least 2 to 3 hours
drain the water from the soaked dal
Grind the dal with coriander leaves, mint leaves, green chillies, black pepper, onion and salt
Make a fine paste
Heat the oil in kadai and fry the pakodas till they turn crispy
Serve with sauces of your choice or with green chatni


These pakodas look crispy from outside and are soft from inside