Ingredients:
1) Chicken Boneless 300 grams
2) Mayonnaise
3) Onion chopped 1 or 2 medium size
4) Red Chilli Flakes 1 tea spoon
5) Green chillies 2 to 3 nos.
6) Coriander leaves
7) Samosa strips
8) Salt to taste
Method:
Boil the chicken and mash it. Add red chilli flakes, green chillies, coriander leaves, chopped onions, mayonnaise and salt to the mashed chicken. Mix every thing well.
Fill the samosa strips with this mix and triangular shapes like samosas.
Heat oil in a pan and fry the samosas on low flame.
Serve with sauce or chatni of your choice.
Well potato are the founder of samosa...but this chicken samosa is also very tasty...I like this one more
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ReplyDeleteI want to use your recipes on my website , could you please contact me on naziakafil@gmail.com
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