Chicken Cutlets With Pasta Twist

Ingredients:
1) Chicken 250 grams
2)  Pasta 1 cup
3) Ginger garlic paste 1 tea spoon
4) Few mint leaves
5) Green Chillies chopped 3 to 4 nos
6) Boiled potatos 2 nos.
7) Black pepper powder 1 tea spoon
8) Lime juice  1 tea spoon
9) Chopped onion 1 medium size
10) 1 Egg
11) Salt to taste
12) Oil for frying

Method:

Boil the chicken with ginger garlic paste and salt and shred the same.
Boil the pasta.
Take a bowl, add shredded chicken, pasta, chopped green chillies, chopped mint leaves, boiled potatos, lime juice, black pepper powder, chopped onion, egg and salt to taste.
Mix them all and mash the potatos and pasta properly.
Make in form of cutlets in the shape you wish.
Deep fry the cutlets till they turn light golden in colour.
Remove from the frying pan and serve hot with sauce or chatni of your choice.