Firni (DESSERT)

Ingredients:
1 Ltr milk
1/2Cup uncooked rice
11/2cup Sugar
2 Cardamoms
10 Almonds grated
15 Pistachio grated
4-5 drops of rose water

HOW TO MAKE FIRNI:

• Soak rice in water for 2 hrs.
• Drain water and dry throughly.
• Grind the rice until the rice is finely powdered.
• Bring milk to boil on high flame.
• Stir continuosly to avoid cream forming on top.
• Reduced heat and add powdered rice and sugar,stirring continuosly for 15 mins,till thickened.
• Remove from heat.
• Add rose water and cardamoms powder after cooling.
• Pour into a bowl and sprinkle with grated almonds and pistachios.
• Cover with silver foil and set under refrigeration for atleast 2 hrs,before serving.