Gajar ka halwa

Ingredients:

1 Kg Carrots(gajar)
2-3 cups of  Milk
4-5 tbs spoon Sugar
1-2 elaichi
2-3 tbs Badam,kaju and raisins(blanched)
2-3 Tbs ghee
2 Tbs mava(khoya)

HOW TO MAKE GAJAR KA HALWA:

• Grate the carrots,in a pan cook on high flame so that the water dries from the carrot.
• After that add milk to it and stir occasionally till the milk also dries.
• Add sugar and ghee(and cook for 15 -20 mins)cook on slow fire till it dries up.
• Add badam,kaju and raisins to it and stir all evenly.
• After that add crushed mava on the top of halwa.
• U can add more nuts to decorate when served.