For making shami kabab:
Ingredients are:
1/2 kg minced mutton or beef
1-2 eggs
100 gms bengal gram(chana dal)
1"ginger
10-12 garlic
4-5 red whole chilli
1"cinnamon(dal chini)
6-7 peppercorns(kalimirch)
4 cardamoms
1 spoon cumin seeds(zeera)
1 medium onion(pyaz)finely chopped
few corriander leaves
few mint leaves
3-4 green chillies
clarified butter or ghee or refined oil
salt as per taste
- boil minced meat with 2 cups of water ,chana dal,red chillies ,whole garam masala,garlic n ginger,
- Salt till water is absorbed and meat is tender.
- Grind the mixture in a fine paste.
- Now mix well beaten eggs.
- Chopped onion,green chillies,corriander leaves,mint leaves.
- And prepare a uniform dough.
- Shape the dough into small round flateen ball or kababs.
- Heat ghee or oil and deep fry kababs till golden brown
- And serve hot with sauce or green chutney
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
my grand maa always make this kabab. we have it with roti or paratha. its too ossom.
ReplyDeleteYes it is too good.
DeleteThis is so delicious that u can jus have it if nothing else is available...u will be filled . It's enough
ReplyDeleteBut having it with naan completely makes it taste awsome.
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