Maharashtrian Sabudana Vada

Ingredients:
1) Sago (sabudana) 2 cups
2) Peanuts half cup
3) Cumin seeds (zeera) 1 tea spoon
4) Green chillies 5 to 6 nos
5) Coriander leaves
6) Boiled potatoes 3 to 4 medium

size
7) Salt to taste
8) Oil to fry

Method:
Soak the Sago/Sabudana for at least 3

to 4 hours.
Drain the excess water from the Sago

and put in a mixing bowl.
Now add roasted and crushed peanuts,

chopped green chillies, chopped

coriander leaves, cumin seeds, boiled

- mashed potatoes and salt in a bowl.

Mix them properly and give them round

shape. Fry them in medium hot oil

till they turn golden and crispy.
Serve them hot with sauce or chatni

of your choice.

Special tip:
To make them more crispy, you can add

bread crumps in the mixture.
You can also serve them with curd.