Sabudana Custard Kheer

This is one of the best recipe for the summer season.

Ingredients:
1) Sabudana/ Sago 50 grams
2) Milk half litre,
3) Custard powder 2tea spoon,
4) Sugar 3 to 4 tbspn,
5) Dryfruits chopped

Method:
Soak sabudana/sago for around 1 to 2

hours.
Boil the milk and add the sabudana

while milk is being boiled.
Stir at regular intervals and let it

cook till the sabudana becomes soft.
Now add sugar and stir.
In a bowl put half cup of water or

cold milk and mix the custard powder

till properly mixed. Add this custard

mix to the sabudana-milk mixture.
Add some dryfruits and stir them

together.
Serve hot or cold as per your choice.

Tip:
It will taste very good when chilled.